Boscaiola Macaroni

Directions

1. 1
   Coarsely chop the onion and dice the peeled garlic.
2. 2
   In a large saucepan, heat the olive oil and saute the onion and garlic for 6 minutes on low heat, stirring occasionally.
3. 3
   Add tomatoes and their juice, then add the mushroom mix.
4. 4
   Season with salt and pepper, and bring the sauce to a boil.
5. 5
   Reduce heat, cover, and let simmer for 15 minutes.
6. 6
   While the sauce is simmering, cook the macaroni in boiling salted water to al dente.
7. 7
   Drain the pasta and put it back in the saucepan.
8. 8
   Mix the sauce with the pasta.
9. 9
   Garnish each plate with chopped parsley.