Boston Baked Corn

7 ingredients
5 steps

Ingredients

  • 1/3 c. catsup
  • 1/4 c. finely chopped onion
  • 1 Tbsp. brown sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 (12 oz.) cans whole kernel corn, drained
  • 8 slices diced, uncooked bacon

Directions

  1. 1
    Combine catsup, onion, brown sugar, dry mustard and salt in 1-quart casserole bowl.
  2. 2
    Stir in drained corn.
  3. 3
    Top with diced bacon.
  4. 4
    Bake, uncovered, in 350° oven for 1 hour.
  5. 5
    Garnish with additional cooked bacon, if desired.

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