Boston Brown Bread

Directions

1. 1
   Combine all ingredients and stir until well blended.
2. 2
   Grease the sides and bottoms of three 1-pound coffee cans.
3. 3
   fill each with 1/3 batter.
4. 4
   Cover tops lightly with foil.
5. 5
   Place cans on a rack inside a kettle.
6. 6
   Add enough water to come halfway up sides of can.
7. 7
   Cover kettle.
8. 8
   Bring to a boil.
9. 9
   Simmer 2 1/2 to 3 hours or until bread is firm.
10. 10
    More water may be added to kettle if necessary.