Boston Brown Bread

Directions

1. 1
   Prepare round cans by cutting wax paper to fit in the bottom. Four 1 pound coffee cans work well.
2. 2
   Sift flour, salt and cinnamon.
3. 3
   Cover raisins with water and bring to a boil.
4. 4
   Skim out of water and put in large bowl.
5. 5
   Add butter and soda.
6. 6
   Cover with boiling water.
7. 7
   Cool.
8. 8
   Add sugar, eggs and vanilla.
9. 9
   Add flour mixture.
10. 10
    Flour nuts and add.
11. 11
    Bake in cans at 350° for 1 hour.