Boston Brown Bread

13 ingredients
8 steps

Ingredients

  • 1 1/2 sticks oleo
  • 1 pkg. dates, chopped
  • 1 c. raisins
  • 1 c. nuts, chopped
  • 2 c. brown sugar
  • 2 eggs
  • 2 c. hot water
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 4 c. flour
  • 1 tsp. salt
  • 3 tsp. soda
  • 1 tsp. baking powder

Directions

  1. 1
    Pour 2 cups of hot water over dates and raisins; let stand. Cream sugar, eggs and oleo.
  2. 2
    Add dry ingredients.
  3. 3
    Add date mix and nuts.
  4. 4
    Bake in soup cans.
  5. 5
    Grease and flour soup cans.
  6. 6
    Fill cans 1/2 full only.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Freezes well.

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