Boston Brown Bread

8 ingredients
6 steps

Ingredients

  • 2 c sour milk
  • 2 c All Bran
  • 1 c brown sugar
  • 3 Tbsp molasses
  • 2 c flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1 c raisins

Directions

  1. 1
    Soak sour milk and All Bran in a separate mixing bowl.
  2. 2
    Mix sugar, molasses, flour, soda and salt alternately with soaked All Bran.
  3. 3
    Add raisins.
  4. 4
    Pour into well greased tin cans, filling 2/3 full.
  5. 5
    Bake at 350 degrees for 1 hour.
  6. 6
    Makes four 14 oz cans or five 10 oz cans.

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