Boston Brown Bread

6 ingredients
10 steps

Ingredients

  • 2 c. graham or whole wheat flour
  • 1/2 c. all-purpose flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 c. buttermilk
  • 1 c. seedless raisins

Directions

  1. 1
    Combine dry ingredients; stir well.
  2. 2
    Add buttermilk; mix well. Stir in raisins.
  3. 3
    Spoon in three well-greased No.
  4. 4
    303 (1 pound) tin cans.
  5. 5
    Let stand 1/2 hour.
  6. 6
    Bake at 350° for 45 to 50 minutes, or until cake tester comes out clean.
  7. 7
    Cool; remove from cans and slice to serve.
  8. 8
    Refrigerate rest in plastic bags.
  9. 9
    Good with baked beans, hearty soups, salads or use in sandwiches.
  10. 10
    Also makes good gift.

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