Boston Brown Bread

Directions

1. 1
   Combine dry ingredients; stir well.
2. 2
   Add buttermilk; mix well. Stir in raisins.
3. 3
   Spoon in three well-greased No.
4. 4
   303 (1 pound) tin cans.
5. 5
   Let stand 1/2 hour.
6. 6
   Bake at 350° for 45 to 50 minutes, or until cake tester comes out clean.
7. 7
   Cool; remove from cans and slice to serve.
8. 8
   Refrigerate rest in plastic bags.
9. 9
   Good with baked beans, hearty soups, salads or use in sandwiches.
10. 10
    Also makes good gift.