Boston Brown Bread

Name: Boston Brown Bread
Ingredients: 1 tablespoon butter plus more for serving, room temperature; 2 cups whole milk; 1/2 cup mild-flavored (light) molasses; 1/4 cup (packed) light brown sugar; 1 teaspoon kosher salt; 1 1/4 cups whole wheat flour; 1 cup all-purpose flour; 1 cup rye flour; 1/3 cup cornmeal; 1 tablespoons baking soda; 1 teaspoon baking powder; 1 cup raisins (optional); Two empty, clean 11-13-ounce coffee cans

13 ingredients

1 steps

Ingredients

1 tablespoon butter plus more for serving, room temperature
2 cups whole milk
1/2 cup mild-flavored (light) molasses
1/4 cup (packed) light brown sugar
1 teaspoon kosher salt
1 1/4 cups whole wheat flour
1 cup all-purpose flour
1 cup rye flour
1/3 cup cornmeal
1 tablespoons baking soda
1 teaspoon baking powder
1 cup raisins (optional)
Two empty, clean 11-13-ounce coffee cans

Directions

1

["Preheat oven to 350\u00b0F. Cut two 6\" squares of foil. Coat insides of cans and one side of foil squares with 1 tablespoon butter. Stir milk and next 3 ingredients in a small saucepan over low heat until sugar dissolves and mixture is just warmed (do not boil). Whisk whole wheat flour and next 5 ingredients in a large bowl. Add milk mixture; whisk until smooth. Fold in raisins