Boston Cream Candy

3 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 c. white Karo syrup
  • 1 1/2 c. cream (may use canned)

Directions

  1. 1
    Cook to soft ball stage and test by dropping in cold water. If firm ball is formed, candy is ready.
  2. 2
    Add a little vanilla and a pinch of salt.
  3. 3
    Add a lot of nuts.
  4. 4
    Drop by teaspoons on a greased cookie sheet.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

White granulated sugar

E
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Tanigue (Spanish Mackerel) Garlic Steak

8 ingredients

Fish With Mandarin Sauce

11 ingredients

Almost Homemade Pizza

2 ingredients

Pink-Blush Duck Breast With Crispy, Crackling Top, Done Home Sous-Vide Style

4 ingredients

Smoked Haddock Chowder

11 ingredients

Julia Child'S Apple Tart

19 ingredients

Spicy Chicken Soup

13 ingredients

Parsnip Soup With Saffron Shrimp

10 ingredients

Pork Satay With Thai Chili Jam

8 ingredients

Sirloin Steak With Horseradish Cream

10 ingredients

Chinese Herbal Tea

4 ingredients

Prawns With Lemongrass

12 ingredients