Boston Cream Pie

Name: Boston Cream Pie
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1-1/2 cups thawed Cool Whip Whipped Topping; 1 round yellow cake layer (8 or 9 inch); 1 oz. Baker's Semi-Sweet Chocolate; 1 Tbsp. butter; 3/4 cup icing sugar; 2 Tbsp. cold milk

8 ingredients

11 steps

Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1-1/2 cups thawed Cool Whip Whipped Topping
1 round yellow cake layer (8 or 9 inch)
1 oz. Baker's Semi-Sweet Chocolate
1 Tbsp. butter
3/4 cup icing sugar
2 Tbsp. cold milk

Directions

1

Beat pudding mix and 1 cup milk with whisk 2 min.
2

Stir in Cool Whip.
3

Let stand 5 min.
4

Meanwhile, cut cake horizontally into 2 layers with serrated knife.
5

Stack cake layers on serving plate, spreading pudding mixture between layers.
6

Microwave chocolate and butter on MEDIUM 2 min.
7

; stir until chocolate is melted.
8

Add sugar and 2 Tbsp.
9

milk; mix well.
10

Spread over cake.
11

Refrigerate 1 hour.