Boston Cream Pie
11 ingredients
7 steps
Ingredients
- 1 c. flour
- 3/4 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- milk
- 3 Tbsp. oil
- 1 egg, separated
- 1 3/4 tsp. vanilla
- 1 oz. baking chocolate
- 1 Tbsp. butter
- 1 3/4 c. sifted confectioners sugar
Directions
-
1Combine flour, 1/2 cup sugar, baking powder and salt in bowl; mix well.
-
2Add 1/4 cup milk, oil, egg yolk and 1 teaspoon vanilla; mix well.
-
3Beat at medium speed for 1 minute, scraping bowl.
-
4Add 1/4 cup milk and beat for 1 minute.
-
5Fold in egg white beaten with 1/4 cup sugar.
-
6Pour into 9-inch cake pan lined with greased wax paper.
-
7Bake at 350° for 25 to 30 minutes or until cake tests done. Cool in pan or 10 minutes before removing to wire rack to cool completely.
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