Boston Linked Beans

10 ingredients
7 steps

Ingredients

  • 1 lb. white navy beans
  • 1/2 tsp. dry mustard
  • 1 tsp. lemon juice or vinegar
  • 1/2 c. molasses
  • 2 or 3 grated carrots
  • 1/4 c. grated celery
  • 2 finely chopped tomatoes (1 1/2 c.)
  • 1 small onion, finely chopped
  • salt and pepper
  • 1 lb. pork link sausages

Directions

  1. 1
    Soak beans overnight.
  2. 2
    In the morning, boil until the skins are tender, but not broken.
  3. 3
    Mix in all ingredients, except for the pork sausage.
  4. 4
    Place mixed vegetables in a crockery casserole and top with the pork sausage.
  5. 5
    Place casserole in a pan of water in oven and simmer slowly at 250° for about 6 hours.
  6. 6
    They can be eaten in as short a time as 3 hours, but the longer it simmers, the more delicious it becomes.
  7. 7
    If it gets too dry, water may be added. Serve hot.

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