Boston Pound Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar (equals 1 lb.)
  • 3/4 lb. butter
  • 6 eggs
  • 1 lemon (juice and zest)
  • 1 c. sour cream (add 1 Tbsp. vinegar or lemon juice to 1/2 pt. whipping cream)
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 oz. sherry wine
  • 1 lb. flour (equals 3 1/2 c. sifted)

Directions

  1. 1
    Cream butter; add sugar.
  2. 2
    Beat in eggs, one at a time, beating thoroughly after each.
  3. 3
    Sift dry ingredients together and add alternately with liquid.
  4. 4
    Turn into pans lined with tinfoil for easy removal.
  5. 5
    Bake at 300° for 1 1/4 hours.

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