Boston-Style Fish Chowder

Directions

1. 1
   In large Dutch oven, cook bacon till crisp; remove and crumble.
2. 2
   In drippings, cook celery, onion and garlic until tender.
3. 3
   Stir in flour.
4. 4
   Gradually add water and bouillon, stirring until smooth and well blended.
5. 5
   Bring to a boil.
6. 6
   Add potatoes; reduce heat and cook 10 mins.
7. 7
   Stir in fish; cook 15 mins. longer.
8. 8
   Add cream and pimiento;
9. 9
   heat through.
10. 10
    Garnish with bacon.
11. 11
    Refrigerate leftovers.