Boudin Balls

Directions

1. 1
   Remove boudin from casing.
2. 2
   Form dressing into balls about the size of walnuts.
3. 3
   Dip balls in beaten egg, then into bread crumbs. Deep fry balls in cooking oil at about 325° until lightly browned.
4. 4
   Drain on paper towels.
5. 5
   Serve hot with toothpicks. Makes 20 to 25.
6. 6
   This is a simple and excellent appetizer or hors d'oeuvre.