Boudin Balls

Directions

1. 1
   Boil the pork roast in seasoning and water until meat falls off the bone.
2. 2
   Saute the bell pepper and green onions in butter until tender.
3. 3
   Chop the meat and add all ingredients
4. 4
   together. Form into meatballs, roll in flour and deep fat fry for 3 to 4 minutes.
5. 5
   Drain on paper towels and serve as appetizer.