Bouillabaisse

Ingredients

• 3 fillets of any white solid fish
• 2 (1 lb.) lobsters, split and cleaned
• 1 to 2 lb. mussels (about 2 dozen)
• 1 1/4 lb. sea scallops
• 1 1/4 lb. shelled raw shrimp
• 1/2 c. olive oil
• 2 c. chopped onion
• 1 1/2 c. chopped celery
• 2 to 3 cloves garlic, minced
• 1 c. beef bouillon
• 2 c. dry white wine
• 1/2 c. chopped parsley
• 2 large cans tomatoes
• 4 tsp. salt
• 3/4 tsp. thyme
• 3/4 tsp. paprika
• 1/4 tsp. saffron
• 1/2 tsp. fennel
• 1/8 tsp. cayenne pepper