Bouillon Cubes

Name: Bouillon Cubes
Ingredients: 2 cups vegetable stock; 1 teaspoon vegetable seasoning; 1 bay leaf; 1/2 teaspoon thyme; 1 tablespoon chopped parsley fresh; 1 tablespoon gelatin; 1/4 cup cold water

7 ingredients

2 steps

Ingredients

2 cups vegetable stock
1 teaspoon vegetable seasoning
1 bay leaf
1/2 teaspoon thyme
1 tablespoon chopped parsley fresh
1 tablespoon gelatin
1/4 cup cold water

Directions

1

Add to the stock the vegetable seasoning, bay leaf, thyme and parsley. Simmer for 2-3 hours. Strain. Soften gelatin in the cold water for 5 minutes. Add the gelatin to the hot stock and stir to dissolve. Add more vegetable seasoning if needed.
2

Pour into a square dish and chill until firm. Cut into small inch-size cubes. Place in a sealed container and store in the refrigerator. One cube is used for each cup of broth desired in a recipe.