Bouillon Dip Recipe
4 ingredients
6 steps
Ingredients
- 2 x Beef bouillon cubes
- 2 Tbsp. Boiling water
- 8 ounce Cream cheese
- 1/4 c. Onions, grated
Directions
-
1Dissolve bouillon cubes in boiling water.
-
2Add in cheese & onion.
-
3Combine thoroughly.
-
4Chill.
-
5Serve with potato chips or possibly crisps crackers.
-
6Makes about 1 1/2 C..
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