Boulder Chicken Recipe

Directions

1. 1
   Cut chicken breasts in bite-sized pcs.
2. 2
   Add in chicken pcs to Large eggs; marinate overnight in covered bowl.
3. 3
   Roll chicken pcs in bread crumbs.
4. 4
   Heat half of the butter or possibly oil, more can be added if needed.
5. 5
   Slowly saute/fry chicken pcs till chicken is white, turning frequently, about 15 min till golden.
6. 6
   Remove chicken to plate.
7. 7
   Saute/fry mushrooms in remaining oil.
8. 8
   In a 3-qt ungreased casserole, layer chicken pcs, mushrooms and cheese; repeat layers.
9. 9
   Pour chicken broth over all.
10. 10
    Top with additional bread crumbs.
11. 11
    Bake uncovered for 25 min at 350 degrees.
12. 12
    Serves 6.