Boullabaise Soup

14 ingredients
9 steps

Ingredients

  • 1 piece Shrimp Cube
  • 2 piece Medium size crabs-cut into four
  • 1/4 kg Shrimp
  • 1/4 kg Tahong
  • 1/4 kg Halaan
  • 1 can evaporated milk
  • 2 tbsp garlic -minced
  • 1 can Cream of Mushroom
  • 4 cup water
  • 2 tbsp white wine
  • 2 tbsp minced Ginger
  • 3 tbsp minced Onions
  • 1 salt
  • 1 pepper

Directions

  1. 1
    Sautee Garlic , onion and ginger.
  2. 2
    No oil.
  3. 3
    Cover until tender.
  4. 4
    Add water and Campbell Cream of mushroom.
  5. 5
    Dissolve and bring to boil.
  6. 6
    Add all the remaining ingredients except the milk.
  7. 7
    Bring to boil.
  8. 8
    Let boil for 5 mins.
  9. 9
    Turn off the stove, then pour the evaporated milk.

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