Bountiful Stuffed Squash

8 ingredients
11 steps

Ingredients

  • 2 each acorn squash
  • 1/2 cup onions chopped
  • 1 tablespoon vegetable oil
  • 3/4 pound ground turkey
  • 1 cup apples red, finely chopped
  • 1 tablespoon flour, all-purpose
  • 3 tablespoons soy sauce, light
  • 1/4 cup raisins, seedless

Directions

  1. 1
    Cut squash in half lengthwise; discard seeds and fiber.
  2. 2
    Place, cut side down, in microwave-safe baking dish.
  3. 3
    Cover and microwave on High 4 minutes; turn squash over and rotate dish.
  4. 4
    Cover and microwave on High 4 minutes, or until squash is tender, yet firm.
  5. 5
    Meanwhile, saute onion in hot oil in large skillet over high heat until translucent.
  6. 6
    Add turkey and apple; cook and stir over medium heat 5 minutes, or until turkey is no longer pink.
  7. 7
    Sprinkle flour evenly over meat mixture; stir to blend.
  8. 8
    Gradually stir in lite soy sauce; cook, stirring, until slightly thickened.
  9. 9
    Stir in raisins; remove from heat.
  10. 10
    Fill squash halves equally with turkey mixture.
  11. 11
    Cover loosely; microwave on High 1 minute to thoroughly heat filling.

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