"Bounty Boudin"

Directions

1. 1
   Place ground mixture in large pot and cover with water. Bring to a
2. 2
   boil;
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   cover and simmer for 3 to 4 hours or until well cooked.
4. 4
   Pour
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   off excess liquid and
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   reserve.
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   Grind onions, pepper,
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   celery
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   and garlic using grinder or blender. Mix
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    cooked meat
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    with ground vegetables and add cooked rice. Use 1
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    large bowl;
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    combine salt, pepper and Accent; mix well with other ingredients sampling at random to assure uniformity of seasoning. If too dry, add reserved meat liquid.
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    Fill hot casings
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    using either
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    a
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    sausage stuffer
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    or a meat grinder attachment. Twist casing every 6 to 10 inches (first flip to right, then
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    to left) to make links.
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    Tie the ends.
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    To heat, place either
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    in
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    boiling water for 30 minutes or in microwave oven for 15 to 30 seconds. Freezes.
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    Makes a ton.