Bourbon Apple Tart

Name: Bourbon Apple Tart
Ingredients: Apple Filling; 8 Apples; 4 tablespoons unsalted butter; 3 tablespoons Cinnamon; 1/2 teaspoon Nutmeg; 1/4 cup Sugar; 1/2 cup Bourbon (I use Maker's Mark); 1 Recipe Pate Brisee; Topping; 1/4 cup Flour, all-purpose; 1/4 cup Granulated Sugar; 1 teaspoon Orange Zest; 2 tablespoons Juice from the Orange; 1/4 teaspoon Salt; 4 tablespoons Cold Unsalted Butter, cut into small pieces

15 ingredients

1 steps

Ingredients

Apple Filling
8 Apples
4 tablespoons unsalted butter
3 tablespoons Cinnamon
1/2 teaspoon Nutmeg
1/4 cup Sugar
1/2 cup Bourbon (I use Maker's Mark)
1 Recipe Pate Brisee
Topping
1/4 cup Flour, all-purpose
1/4 cup Granulated Sugar
1 teaspoon Orange Zest
2 tablespoons Juice from the Orange
1/4 teaspoon Salt
4 tablespoons Cold Unsalted Butter, cut into small pieces

Directions

1

["Preheat to 450 degrees", "Cut and peel apples. Add cinnamon, sugar and nutmeg, toss. \r\nPut 1/2 stick of butter in a skillet over med-high to melt. Add the apples and saute till all ingredients are well combined and starting to get syrupy (5 minutes). Add the whiskey and cook down (5-10 mins). If using gas, remove the pan from the heat before adding the alcohol. Remove from heat.", "Make topping: combine flour, sugar, spices and salt and butter. Combine with Pastry Blender (can also use a food processor, but after, break the topping up with a knife or pastry blender so it's not too clumpy). Rub it together with your fingers till it begins to hold together.", "Roll out the pate Brisee to 1/4\" thick. Place the apples in the center