Bourbon Apples

9 ingredients
7 steps

Ingredients

  • 1/2 cup butter, divided
  • 3 tablespoons shallots, chopped
  • 4 golden delicious apples, peeled and cut into chunks
  • 2 tablespoons maple syrup
  • 3 tablespoons Bourbon
  • 1/4 cup apple cider
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon nutmeg
  • 1 pinch ground cloves

Directions

  1. 1
    heat 1/4 c butter in a skillet.
  2. 2
    add shallots, cook 5 minutes to soften.
  3. 3
    add apples, bourbon and maple syrup, cook for 3 minutes.
  4. 4
    add cider and boil for 5 minutes until most of the liquid evaporates.
  5. 5
    reduce heat and stir in remaining butter 1 tbsp at a time.
  6. 6
    add nutmeg, cloves and sage, stirring.
  7. 7
    serve warm.

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