Bourbon Balls
8 ingredients
1 steps
Ingredients
- 2 boxes of confectioners' sugar
- 2 sticks of softened butter
- 1 quart of chopped pecans
- 1 TBSP of vanilla
- 1 can of Eagle brand milk
- 7 TBSP of whiskey
- 1 lb. of semisweet chocolate (possibly 2 bags of chips)
- 1/4 inch bar of paraffin
Directions
-
1{"0":"Mix top six ingredients together and freeze overnight.","2":"Roll dough into balls; put on waxed paper and refreeze","4":"Use double boiler to melt chocolate and paraffin together. Dip balls and put back on waxed paper. Freeze them again."}
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