Bourbon Balls

Directions

1. 1
   Mix bourbon and nuts in covered dish and refrigerate overnight.
2. 2
   Mix sugar, butter, vanilla and bourbon-nut mixture until well blended.
3. 3
   Return to refrigerator for at least 2 hours. Roll into balls, return to refrigerator.
4. 4
   When chocolate bits and paraffin is melted in double-boiler, dip balls in chocolate-paraffin mixture one at a time.
5. 5
   Place on wax paper. When balls have hardened, store in covered container in refrigerator.