Bourbon Balls

6 ingredients
6 steps

Ingredients

  • 1/2 lb. candied cherries
  • 3 slices candied pineapple
  • 2 c. nuts
  • 1 lb. crushed vanilla wafers
  • 1 c. Eagle Brand milk
  • 1/2 c. bourbon

Directions

  1. 1
    Crush wafers; cut up fruit in small pieces.
  2. 2
    Mix wafers, fruit and nuts with milk and bourbon.
  3. 3
    Divide into 2 to 4 pieces.
  4. 4
    Roll pieces in confectioners sugar and wrap in Reynolds Wrap.
  5. 5
    Put in refrigerator.
  6. 6
    Slice before serving.

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