Bourbon Balls

Directions

1. 1
   Grind pecans and wafers through fine food chopper.
2. 2
   Mix with remaining ingredients thoroughly.
3. 3
   Pinch off enough mixture to roll into balls the size of big cherries.
4. 4
   Dust with sugar.
5. 5
   May also be shaped into thin roll and ends dipped in colored icing.
6. 6
   Bourbon Balls keep indefinitely in an airtight container.
7. 7
   Makes 3 dozen.