Bourbon Balls

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. sifted 10x sugar
  • 1/3 c. bourbon
  • 1/4 c. light corn syrup or honey
  • 2 1/2 c. crushed vanilla wafers (about 75)
  • 1 c. coarsely chopped pecans
  • 1 Tbsp. unsweetened cocoa powder

Directions

  1. 1
    Mix 1 cup of the sugar, bourbon and corn syrup.
  2. 2
    Add wafers and nuts.
  3. 3
    Stir until evenly moistened.
  4. 4
    Pinch walnut-sized pieces from the mix and roll firmly between palms to form a ball.
  5. 5
    Sift remaining 1/2 cup sugar with cocoa onto wax paper.
  6. 6
    Roll balls in mixture.
  7. 7
    Store in airtight container with wax paper between layers.
  8. 8
    Makes about 50 balls.

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