Bourbon Balls

6 ingredients
6 steps

Ingredients

  • 3 boxes powdered confectioners sugar
  • 3/4 c. Eagle Brand milk
  • 3/4 c. bourbon
  • 1 box Hershey's chocolate squares (semi-sweet)
  • 1/4 sq. paraffin
  • pecan halves

Directions

  1. 1
    Mix milk and bourbon, a little at a time (very slow).
  2. 2
    Add sugar gradually working into dough.
  3. 3
    Roll in small balls.
  4. 4
    Chill. Mix and melt semi-sweet chocolate and paraffin in double boiler. (Can just use a dipping chocolate or molding chocolate.)
  5. 5
    Dip each bourbon ball in chocolate.
  6. 6
    Put pecan on top of each piece.

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