Bourbon Balls

7 ingredients
7 steps

Ingredients

  • 1 pkg. (6 oz.) semi sweet chocolate pieces
  • 1/2 c. sugar
  • 3 Tbsp. light corn syrup
  • 1 c. finely chopped walnuts
  • 1/3 c. bourbon
  • 1 pkg. (7 1/4 oz.) vanilla wafers (42 wafers) finely crushed
  • Extra sugar for rolling cookies

Directions

  1. 1
    Melt chocolate over hot water.
  2. 2
    Remove from heat and stir in 1/2 cup sugar and the corn syrup.
  3. 3
    Blend in bourbon.
  4. 4
    Combine crumbs and nuts,
  5. 5
    add chocolate mixture and blend well.
  6. 6
    Shape quickly into 1-inch balls and roll in sugar.
  7. 7
    Store in airtight container and let stand several days to ripen before serving. Makes 4 1/2 dozen.

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