Bourbon Balls

Directions

1. 1
   Melt chocolate chips in top of double boiler.
2. 2
   Add melted chocolate to the crushed vanilla wafers, corn syrup, nuts and bourbon.
3. 3
   Mix well until thoroughly blended.
4. 4
   With hands, roll bits of dough into walnut sized balls.
5. 5
   (If dough is sticky, grease hands with butter.)
6. 6
   Roll balls in powdered sugar.
7. 7
   Store in tin or 2 pound coffee can at least 2 or 3 weeks before serving.