Bourbon Balls

Directions

1. 1
   In a medium sized mixing bowl, thoroughly stir together the bourbon and corn syrup.
2. 2
   Add wafer crumbs, pecans and 1 cup confectioners sugar.
3. 3
   Mix thoroughly until soft and sticky.
4. 4
   Spoon portions (1/2 tablespoon each) of mixture onto waxed paper generously covered with confectioners sugar.
5. 5
   Roll each portion into a small ball; roll again in confectioners sugar.
6. 6
   Cover tightly and refrigerate overnight before serving.
7. 7
   Balls will keep for weeks in refrigerator.
8. 8
   Makes 36.