Bourbon Balls

10 ingredients
7 steps

Ingredients

  • 8 oz. dark chocolate, bittersweet
  • 1/2 c. heavy cream
  • 8 oz. ladyfingers
  • 1 c. confectioners sugar
  • 3 Tbsp. unsweetened cocoa powder
  • 1 c. ground almonds
  • 1 c. finely chopped walnuts
  • 3 Tbsp. bourbon or scotch whiskey
  • 3/4 c. butter, melted
  • cocoa powder for dusting

Directions

  1. 1
    Chop the chocolate.
  2. 2
    Heat cream in a saucepan stirring until it bubbles.
  3. 3
    Remove from heat, add chocolate and stir until melted.
  4. 4
    Crush ladyfingers to fine crumbs.
  5. 5
    Sift confectioner sugar and cocoa powder into a large bowl.
  6. 6
    Mix in the crumbs, almonds and chopped walnuts.
  7. 7
    Add bourbon, chocolate cream and butter and mix well.

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