Bourbon Based Salmon

Name: Bourbon Based Salmon
Ingredients: 1 1/2 lb salmon fillets; 1 Marinade; 1/4 cup brown sugar; 3 to 4 tablespoons of good bourbon; 3 tbsp green onions, chopped small; 2 tbsp soy sauce; 2 tbsp vegetable oil; 1/2 inch fresh ginger,peeled and finely chopped

8 ingredients

13 steps

Ingredients

1 1/2 lb salmon fillets
1 Marinade
1/4 cup brown sugar
3 to 4 tablespoons of good bourbon
3 tbsp green onions, chopped small
2 tbsp soy sauce
2 tbsp vegetable oil
1/2 inch fresh ginger,peeled and finely chopped

Directions

1

place salmon skin down in shallow baking dish, making sure it can lay flat.
2

remove any bones
3

in a small bowl mix all ingredients of the marinade.
4

pour marinade over fish and let it sit in the refrigerator for 30 minutes.
5

turn the fish over so the skin is up, and refrigerate for another 30 min.
6

take the salmon out and brush with a little vegetable oil.
7

put on a medium hot grill Skin side up.
8

cook 4 to 5 min.
9

to get nice grill marks.
10

if you , lift and turn 45 and grill for another 4 to 5 min.
11

fish is done when you can easily slide the fish off the skin.
12

when you flip the fish over the second time baste with a little of the marinade.
13

this can be served hot or cold!