Bourbon Beans

Name: Bourbon Beans
Ingredients: 4 slices Bacon, Diced; 1/4 cups Onion, Chopped; 2 Tablespoons Bourbon; 1 can (15 Oz. Can) Red Beans, Drained And Rinsed; 1 can (15 Oz. Can) Pinto Beans, Drained And Rinsed; 1 can (14.5 Oz. Can) Tomatoes, Chopped And Drained; 1/4 cups Ketchup; 2 Tablespoons Worcestershire; 2 Tablespoons Brown Sugar; 1 Tablespoon Molasses; 1 Tablespoon Prepared Mustard; 1 teaspoon Tabasco

12 ingredients

3 steps

Ingredients

4 slices Bacon, Diced
1/4 cups Onion, Chopped
2 Tablespoons Bourbon
1 can (15 Oz. Can) Red Beans, Drained And Rinsed
1 can (15 Oz. Can) Pinto Beans, Drained And Rinsed
1 can (14.5 Oz. Can) Tomatoes, Chopped And Drained
1/4 cups Ketchup
2 Tablespoons Worcestershire
2 Tablespoons Brown Sugar
1 Tablespoon Molasses
1 Tablespoon Prepared Mustard
1 teaspoon Tabasco

Directions

1

Saute bacon over medium heat. Add onion and cook until softened.
2

TAKE YOUR PAN OFF THE HEAT. Deglaze with bourbon. Do not do this on the stove or you will have a fire!!
3

Return pan to the burner and simmer until bourbon is nearly evaporated. Stir in remaining ingredients. Bring to a boil and then reduce to medium-low heat and simmer for 10 to 15 minutes.