Bourbon Brownies

Directions

1. 1
   Heat oven to 325°.
2. 2
   Melt butter and chocolate in saucepan over low heat, stirring.
3. 3
   Cool.
4. 4
   Beat in vanilla and sugar.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Mix flour and salt, and stir into chocolate mixture.
7. 7
   Spread in greased 8-inch square pan.
8. 8
   Bake about 25 minutes; cool.
9. 9
   When thoroughly cooled, crumble brownies into bowl.
10. 10
    Sprinkle with bourbon; mix with fingers.
11. 11
    Shape in 1-inch balls or logs about 1-inch long.
12. 12
    Roll in sugar.
13. 13
    Store in airtight container for a day before serving or giving as gifts.