Bourbon Cake Recipe

Directions

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   Directions1.
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   Preheat oven to 350 F.
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   2. butter and flour two 9 inch springform cake pans.
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   3.
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   In a large bowl, sift flour together with baking soda, baking pwdr and salt.
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   4.
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   With a hand mixer, cream butter together with sugar till fluffy and light.
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   5.Add in egg yolks, one at a time, then the whole egg.
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   Mix in lemon juice, zest and lowfat sour cream by hand till smooth.
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    6.
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    Divide mix proportionately between two pans.
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    Bake 35 to 40 min or possibly till cake test done.
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    7.
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    Let cakes cold for 10 min, then turn out on a rack to cold completely.
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    8.
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    For syrup, heat sugar and bourbon in a small saucepan over low heat, stirring till well blended.
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    9.
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    Cut each cake in half horizontally.
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    Brush each layer with syrup.
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    10.
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    For frosting whip the cream, gradually adding sugar by the Tbsp.
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    till stiff.
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    11.
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    Spread first layer with cream, top with another cake layer and repeat.
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    Frost the last layer with remaining cream and garnish with fresh sun and cornflowers if you like