Bourbon Chicken

Name: Bourbon Chicken
Ingredients: 2 lbs boneless chicken breasts; 1 -2 tablespoon olive oil; 2 garlic cloves (crushed); 1/4 teaspoon ginger; 1/2 teaspoon crushed red pepper flakes; 1/4 cup apple juice; 1/3 cup brown sugar; 2 tablespoons ketchup; 1 tablespoon vinegar; 1/2 cup water; 1/3 cup soy sauce; 1 tablespoon cornstarch; 1 tablespoon cold water

13 ingredients

6 steps

Ingredients

2 lbs boneless chicken breasts
1 -2 tablespoon olive oil
2 garlic cloves (crushed)
1/4 teaspoon ginger
1/2 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup brown sugar
2 tablespoons ketchup
1 tablespoon vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch
1 tablespoon cold water

Directions

1

Heat oil in large pot and add diced chicken. Lightly brown the chicken.
2

Remove chicken and set aside, drain out excess liquid from pot.
3

Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot and heat over medium flame.
4

Bring to a boil and let simmer for 20 minutes.
5

To thicken the sauce, add corn starch and water.
6

Serve over rice.