Bourbon Chicken

Name: Bourbon Chicken
Ingredients: 3 cups Cooked Rice; 4 pieces Boneless, Skinless Chicken Breasts; 1 Tablespoon Exra Virgin Olive Oil; 1/4 cups Water; 13 cups Soy Sauce; 1/4 cups Apple Juice; 1/4 cups Brown Sugar; 1 Tablespoon Cider Vinegar; 2 Tablespoons Ketchup; 1 clove Garlic (or 1/2 T Minced Garlic In A Bottle); 1/4 teaspoons Ginger; 1/4 teaspoons Crushed Red Pepper Flakes (1/2 Tsp= Mild 3/4 Tsp=hot)

12 ingredients

9 steps

Ingredients

3 cups Cooked Rice
4 pieces Boneless, Skinless Chicken Breasts
1 Tablespoon Exra Virgin Olive Oil
1/4 cups Water
13 cups Soy Sauce
1/4 cups Apple Juice
1/4 cups Brown Sugar
1 Tablespoon Cider Vinegar
2 Tablespoons Ketchup
1 clove Garlic (or 1/2 T Minced Garlic In A Bottle)
1/4 teaspoons Ginger
1/4 teaspoons Crushed Red Pepper Flakes (1/2 Tsp= Mild 3/4 Tsp=hot)

Directions

1

Prepare the rice as the box or bag directs.
2

For instant rice, wait until the chicken is simmering before preparing.
3

Heat oil in skillet.
4

Cut chicken into small bite-sized pieces, add to oil and cook until they are a little browned.
5

While the chicken is browning, in a bowl, add the rest of the ingredients, in order, and stir until they are well mixed.
6

Add sauce mixture to the browned chicken.
7

Bring to boil and then reduce heat and simmer for 20 min or until most of the sauce has reduced.
8

Cook the rice while the chicken is simmering.
9

Try not to slobber on yourself while you plate your food.... BTW, the chicken goes on TOP of the rice.