Bourbon Chicken
12 ingredients
8 steps
Ingredients
- 2 pounds Boneless Chicken Breasts, Cut Into Bite-Sized Pieces
- 2 Tablespoons Olive Oil
- 1/2 cups Finely Chopped Onion
- 1 clove Garlic, Minced
- 1/4 teaspoons Freshly Grated Ginger
- 3/4 teaspoons Crushed Red Pepper Flakes
- 1/4 cups Unsweetened Apple Juice
- 13 cups Light Brown Sugar
- 2 Tablespoons Ketchup
- 1 Tablespoon Apple Cider Vinegar
- 1/2 cups Water
- 13 cups Soy Sauce (I Use Lite Soy Sauce)
Directions
-
1Heat olive oil in a large skillet.
-
2Add chicken pieces; cook until lightly browned.
-
3Remove from pan; set aside.
-
4Add remaining ingredients to the skillet; heat over medium heat until well mixed and sugar is dissolved.
-
5Add chicken; bring to a boil.
-
6Reduce heat; simmer, uncovered, for 20 minutes.
-
7Serve over rice.
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8Makes 3-4 servings.
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