Bourbon Eggnog

Directions

1. 1
   Separate eggs and beat the yolks until creamy.
2. 2
   Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
3. 3
   Beat the yolks and bourbon together and add the whites.
4. 4
   Beat cream into a froth, then add milk and cream to the egg mixture.
5. 5
   Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color.