Bourbon Fig Compote

6 ingredients
1 steps

Ingredients

  • 7 ounces dried Mission figs, diced
  • 1/4 cup white sugar
  • 1/4 cup bourbon whiskey
  • 1/4 cup balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 pinch salt

Directions

  1. 1
    Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

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