Bourbon Franks

4 ingredients
3 steps

Ingredients

  • 1 lb cocktail franks
  • 1/2 c. brown sugar
  • 1/2 c. catsup
  • 1/2 c. bourbon or rye

Directions

  1. 1
    Mix all of the ingredients together.
  2. 2
    Put in a covered casserole dish at 250° for 2-4 hours.
  3. 3
    Serve with toothpicks.

Products Matching These Ingredients

More Recipes to Try