Bourbon Franks
4 ingredients
3 steps
Ingredients
- 1 lb cocktail franks
- 1/2 c. brown sugar
- 1/2 c. catsup
- 1/2 c. bourbon or rye
Directions
-
1Mix all of the ingredients together.
-
2Put in a covered casserole dish at 250° for 2-4 hours.
-
3Serve with toothpicks.
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