Bourbon Glaze

5 ingredients
3 steps

Ingredients

  • 4 tablespoons butter
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup Bourbon

Directions

  1. 1
    Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
  2. 2
    Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
  3. 3
    Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

Products Matching These Ingredients

More Recipes to Try