Bourbon Glazed Carrots
6 ingredients
2 steps
Ingredients
- 1 pound carrots, scraped and cut into 1/4-inch-thick slices
- 3/4 cup canned ready-to-serve chicken broth
- 2 tablespoons bourbon
- 1 tablespoon sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons margarine
Directions
-
1Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes.
-
2Add sugar and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.
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