Bourbon - Maple Scallops

Directions

1. 1
   Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.
2. 2
   Whisk the liquids and seasonings together.
3. 3
   Add the scallops and let them marinate in the liquid for 15-30 minutes.
4. 4
   Saute on a medium-high heat for 2-3 minute per side.
5. 5
   Try to only turn over once.
6. 6
   Drizzle the pan juices over the top and serve.