Bourbon Orange Chicken

4 ingredients
6 steps

Ingredients

  • 4 tablespoons butter
  • 4 each chicken breast halves, boneless, skinless boned and skinned
  • 6 ounces orange juice, concentrated thawed
  • 3 tablespoons bourbon

Directions

  1. 1
    Brown chicken in butter over medium heat.
  2. 2
    Add orange juice concentrate; simmer until chicken is tender.
  3. 3
    Remove chicken from pan.
  4. 4
    Add bourbon to orange juice.
  5. 5
    Place chicken back into the sauce.
  6. 6
    Heat through and serve immediately.

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