Bourbon Pennies

5 ingredients
5 steps

Ingredients

  • 1 lb. hot dogs, cut into 1/2-inch slices
  • 1/4 c. plus 2 Tbsp. bourbon
  • 3/4 c. catsup
  • 1/4 c. brown sugar, packed
  • 1 1/4 tsp. onion flakes

Directions

  1. 1
    Combine all in saucepan or crock-pot.
  2. 2
    Bring to boil.
  3. 3
    Cover. Lower heat and simmer 1 hour.
  4. 4
    To serve, place in ovenproof dish over candle warmer or keep in crock-pot.
  5. 5
    Yields about 10 servings.

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